Afghan Saffron vs Iranian saffron

Afghan saffron vs Iranian saffron, difference between Afghanistan saffron and Iranian saffron is in quality wise, The extra virgin Afghan Lands and the suitable climate that Afghanistan has provided a very good opportunity for the production of the highest Quality saffron in the world.

The cultivation of saffron in Afghanistan is growing considerably over all the country, the saffron plant has been tested in most part of the country, fortunately out of 34 provinces saffron production in Afghanistan has a positive result in almost 23 provinces.

Afghan Saffron vs Iranian saffron

In Afghanistan farmers are not using chemical fertilizers and pesticides in their lands for growing of saffron, since the lands are strong and rich of the all needed material for the harvest of saffron plant in Afghanistan.

Afghan Saffron has been recognized as the best globally for eight successive years in International taste and quality institute in Brussels Belgium.

While Iranian saffron is mainly produced with the help of chemical fertilizers and chemical material, since the Iranian lands are weak and it’s not practically possible for Iranian saffron to be grown without the chemical fertilizers.

For the first time in Italy, Afghan Royal Saffron became the winner of gold medal award by international taste awards, Among 300 foods and drinks companies Afghan Royal saffron co won the medal of gold award for the Exceptional quality Afghan saffron produced and presented by the company.  Beside Gold medal award the Company won 3 more awards such as Top 50 awards, Judges Award, and also sliver award for the best saffron of the year and best spice of the year.